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The Shrine Circus will appear in Missoula Friday & Saturday, April 26 & 27. Join area animal activists for a peaceful outreach opportunity; find all the details here.
Information taken from Other Nations, a blog offering information, inspiration, and support for human beings working to end speciesism.
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My partner and I had a fabulous lunch at the brand spankin’ new Five on Black. They are located at 325 North Higgins in a small but adorable space. Everything except the meats, Feijoada, and Pao De Queijo are vegan. We had a veggie bowl on a greens base, a side of collard greens, and the acai bowl. Both dishes were super tasty, moderately priced, and healthy(ish)! We will be posting pictures and a review soon.
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Check out Goodieville’s website here!
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Information taken from Sue Eakins’s, owner and director of New Dawn Farm Sanctuary, facebook page:
Time to start talking about the Missoula, MT
Thanksliving, Gentle Thanksgiving event on: Nov.10, Saturday at 12noon. This popular event welcomes all for a vegan potluck. Location: 102 McLeod Ave., Missoula, in the University District, corner of Higgins Ave. Bring you outstanding plant-based foods to share with others and an enjoyable get together. Questions: NewDawnMT@gmail.com -
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Found and devoured at the Clark Fork River Market. Flathead Cherry Galette from The Jerily Baking Company.
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If you’re heading through Spokane, WA this summer stop by Boots Bakery for a sweet treat, deli item, coffee, or mixed drink. It’s located on the Hip Strip (they have one too…so cute!) next to a local food co-op, Main Market, on 24 W. Main. Definitely try the vegan carrot cake. They top it with a thick cream cheese frosting and shredded coconut. It is heavenly. I also tried one of the deli dishes—cheesy pasta I think? Very tasty as well. Here’s a description of their bakery taken from their facebook page
vegan & vegetarian bistro fare, gluten free options, baked goods (yes, including THAT vegan carrot cake), finely crafted cocktails (anytime you’d like one), Roast House espresso & coffee made by SUPERSTAR baristas, wifi with plug-ins everywhere, art by local geniuses, occasional mayhem.
Oh! And check out Spokane Vegan if you are looking for other eating out options.
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Found and devoured at the Clark Fork River Market. Vegan Fizzy-Berry Pie (a classic triple berry consisting of blueberries, blackberries, and raspberries) from Peter the Pie Guy aka “The best pie in town.” Yum-o…grab yourself a slice!
